Softgel minyak ikan & minyak bawang putih

Product Description

Fish oil & garlic oil Softgel

Size

10# Oval

Filling weight

457mg±7.5%

Shelf Life

3 Years

Color

Clear

Total Weight

680mg±10%

Composition

No.

Ingredients

Quantity

Active

Excipient

Test method

1

Fish oil 18/12, mg

450mg

Provide

EPA, %

≥ 18%

√

GC

Provide

DHA, %

≥ 12%

√

2

Garlic oil 50%, mg

4mg

Provide

Allicin, mg

2mg(90%-165%)

HPLC

3

Vitamin D3, 1MIU/g, mg

2.4mg

√

Provide

Vitmain D3, IU

2000IU(90%-165%)

√

HPLC

4

Vitamin A 1.7Miu/g, mg

0.42mg

Provide

Vitamin A, IU

666IU(90%-165%)

HPLC

5

Gelatin, mg

134mg±7.5%

√

GB 6783

6

Glycerin, mg

67mg±7.5%

√

GB 29950

7

Pure water, mg

22mg±7.5%

√

CHP 2015

Physical & Chemical Standard

Items

Specification

Test method

Disintegration, min

≤ 30

CHP 2015

Acid Value, mgKOH/g

≤ 3.0

GB 5009.229

Peroxide Value, Meq/kg

≤ 10.0

GB 5009.227

Microorganism Standard

Total plate count, cfu/g

≤ 10000

GB 4789.2

Escherichia coli，MPN/g

Negative

GB 4789.38

Mould and Yeast, cuf/g

≤ 50

GB 4789.15

Salmonella

Negative/25g

GB 4789.4

Staphylococcus aureus

Negative/25g

GB 4789.10

Heavy Metal Standard

Lead, mg/kg

≤ 3.0

GB 5009.12

Mercury, mg/kg

≤ 0.1

GB 5009.17

Cadmium, mg/kg

≤ 1.0

GB 5009.15

Package and Storage

Bulk Package, 15000pcs per carton, the size of carton is 40cm*25cm*20cm

Keep in cool, dry, light proof place, the temperature is from 5℃ to 25℃, the humidity: 45% to 70%